Back in high school I got into a bread-making phase. It didn’t last too long because my family couldn’t quite decide what type they liked and then my mother just discouraged it because we weren’t too eat so many carbs.
Well, I say poo on that! This bread is perfect for the winter, especially for the holiday season. It’s super easy to make, super rich, and super versatile! The dough can be frozen (just let it thaw for the afternoon before assembling loaf and allowing to rise again). The shiny crust (from the egg wash) makes this a gorgeous addition to any dinner table. Also, Challah bread, like the original recipe author stated, makes some of the best french toast ever!
Check out my Challah!