This post is a placeholder, an experiment, and an introduction.
My name is Gexx, I’m a South Knox resident who enjoys cooking. I also am very interested in local foods. One big reason for my locavore tendancies is simply that local foods create a smaller carbon footprint. Therefore, this blog will be used to share recipes. But not any recipes – they will follow a few rules.
Criteria for recipes that I post:
1) They will feature atleast one ingredient grown/raised/minimally processed within 100 miles
2) A conscious effort will be made to secure all ingredients from the most responsible sources.
3) They will include a picture. I tend to forget to take pictures until after I eat. Which doesn’t really help.
4) Someone else will also try it and give his or her approval before I unleash it upon the reading public (if available).